Blend water and spinach until well combined. Add dry yeast to the liquid.

The FiberHUSK comes in at once, and you must whip very fast and hard until you get a smooth gel texture. Then mix it at high speed for 5 minutes, and let the gel texture rest while you mix the other ingredients.

Add oil and mix at high speed, just a few minutes.

Flour comes in little by little (I usually take 4 tbsp), and the flour must be well combined with the dough before adding more. I let the speed be medium at the start and high at the end before adding more flour. That way, it goes faster when finished; let the dough run at high speed for a minimum of 10 minutes.

Let the dough rise for 20 minutes or longer.

Heat the oven to 230C.

Turn the dough onto a lightly floured surface and divide it in two. I cut the dough into ten pieces and form them in your hand. If they are sticky, take some oil, and it will be easier to create them. 

Whisk egg and brush the bread, and sprinkles with puppy seed.

Let the bread rise for 30 minutes.

Bake the bread for about 25-30 minutes.

Place zombie bread on a plate and put your favourite topping on to serve.