Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for any other meal.
1 L Milk LF
200g Spinach
6 Eggs
Pinch of salt
1 tsp Sugar
500g Organic sieved spelt flour
Butter
Blend half of the milk with spinach and pour it into a large mixing bowl.
Add the rest of the milk, eggs and salt. Sift the flour in the bowl and use a hand-held mixer until well combined.
Preheat a pan over medium-high heat with a bit of butter( only for the first one).
Serve the pancakes with your favourite fillings and salad.
Eat & Enjoy!
Find det online: https://raujensen.com/2020/04/28/savoury-spinach-pancakes/
