Pointed Cabbage Waffles!
300g Cabbage
100g Cottage cheese
6 Eggs
30g Oil
1 tsp Salt
1 tsp Turmeric
2–3 tsp Curry
90g Millet flakes
100g Bob’s Red Mill GF 1 to1 *or Self-raising flour
Heat the waffle iron.
Cut the cabbage into pieces and come in the food processor together with eggs.
Add the rest of the ingredients and blend until well combined.
Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.
Use it instead of bread to serve the waffles, and put your favourite toppings on. I think it works very well with chicken because of the curry in the waffles.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
