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Broccoli waffles are a great way to eat more vegetables!
250– 300g 1 Broccoli
6 Eggs
100g Cottage cheese LF
30g Oil
1 tsp Salt
1 tsp Baking powder
1 tsp Xanthan gum * see note
2 –3 tsp Thyme * optional
90g Millet flakes or Oatmeal GF
100g Bob Red Mill flour 1X1* or self-raising flour
Blend broccoli with eggs, cottage cheese, milk, and oatmeal and pour into a medium bowl. (I only used the top part because of LFM)
Place the rest of the ingredients and blend until well combined.
Heat the waffle iron.
Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.
To serve, place a broccoli waffle on a plate and spread toppings to your liking.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
Find det online: https://raujensen.com/2020/05/07/low-fodmap-broccoli-waffles/