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Chocolate Chip Cookies (Gluten-Free & Low FODMAP)

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This Chocolate Chip Cookies recipe is simple, straightforward and delicious. 

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vægt

150g Sugar or brown sugar

100g Soft butter

1 Egg

1/2 tsp Salt

1 tsp Vanilla essence

1 tsp Baking powder

1 tbsp Cold expresso

200g Bob’s Red Mill Flour 1 to 1 *

175g Dark chocolate drops

Instruktioner

Preheat the oven to 150C.

Chop the chocolate into small pieces and put them aside for later.

Whisk butter and sugar together with a hand-held mixer. Beat in the egg and whisk again.

Add the rest of the ingredients to the bowl and stir with a spoon.

Come the chocolate into the mixture until well combined.

Form balls in whatever size you prefer and press them lightly flat with your hand.

Bake at 150 C for about 17 minutes, depending on the size of the cookies you choose. I gave the cookies in the picture for about 10 minutes because they were small, and I like them that way.

Noter

Eat  & Enjoy!

* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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