These banana muffins with dark chocolate are moist inside with crispy edges.
100g soft Butter
2 unripe Bananas
100g Sugar
225g Self-raising flour
1/2 tsp Baking soda
1/2 tsp Vanilla powder
1/2 tsp Cardamom
1 tsp Cinnamon
2 Eggs
75g Sour crème (lactose-free if needed)
75g Dark chocolate
Preheat the oven to 175C.
Melt butter and blend the bananas.
Mix all the dry ingredients in a bowl. Add eggs, banana, melted butter and sour creme.
Fill the silicone forms with the dough and put them on a baking tray.
Bake the muffins for 20 minutes,
When the muffins come out of the oven, let them cool down.
Serve the muffins with a nice cup of tea or coffee.
Eat & Enjoy!
