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The Banana Bread (Low FODMAP & Gluten-Free) is delicious and moist. The sweet banana flavour in this bread is balanced with dark chocolate.
4 Un or ripe bananas
1 tsp Baking soda
2 tsp Ginger
1 tsp raw Vanilia powder
2 tsp Cardamom
2 tsp Cinnamon
1 tsp Salt
1 tsp Baking powder
50g Sugar
4 Eggs
2 tsp Apple cider vinegar
1 dl Oil (60g)
1 dl Milk LF (60g)
300g * Bob’s Red Mill Flour 1 to 1 – look under note
120g Dark chocolate
Blend the bananas and put them aside.
Put everything in a bowl and mix until well combined with a mixer.
Heat the oven to 180C.
Pour the dough into the baking tin and bake for about 4o minutes or until it’s done.
Serve the bread plain for an afternoon snack, or put a slice in your children’s snack boxes.
Eat & Enjoy!
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.