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These buckwheat Crepes are simple and easy to make!
120g Whole-grain buckwheat flour
2 Eggs
3 dl Milk (LF if needed) or water
pinch Salt
1/2 tsp Cardamom
Butter or oil for frying
Mix everything in a bowl until well combined with a hand-mixer.
Preheat a pan over medium-high heat with butter and fry the pancakes.
Serve the pancakes for lunch or dinner with the meat and salad of your choice.
Eat & Enjoy!
Find det online: https://raujensen.com/2021/01/26/buckwheat-crepes/