These Belgian Waffles With Buckwheat are perfectly served for weekday or weekend breakfast.
2 unripe Bananas
6 Eggs
100g Cottage cheese LF
30g Oil
0,5 tsp Cardamom
1 tsp Baking powder
3 tsp Cinnamon
90g Millet flakes or oatmeal
100g Whole-grain buckwheat flour
Heat the waffle iron.
Blend bananas, eggs, and cottage cheese until you have a smooth batter.
Add the rest of the ingredients, and continue blending until everything is well-combined.
When making the first waffle, spread a little oil to avoid sticking to the waffle iron. You don’t have to add butter for the rest of the waffles.
Serve the waffle with fresh fruit, mascarpone, cacao nibs, nuts, or your favourite topping.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
