Protein-Rich Pancakes on the breakfast table make an excellent filling breakfast.
1 L Milk (Lactose-free if needed)
200g Cottage cheese
6 Eggs
Pinch of salt
500g Bob’s Red Mill GF 1 to1 *
Oil
Blend the cottage cheese with half the milk and pour it into a big bowl. Add milk, eggs, salt and vanilla powder to the mixture.
Sift the flour in the mixture with a hand-held mixer until well combined.
Preheat a pan over medium-high heat with a bit of butter (only for the first one).
Serve the pancakes with your favourite sweet toppings and fresh fruit.
Eat & Enjoy!
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
Find det online: https://raujensen.com/2021/04/05/easy-protein-rich-pancakes/
