fbpx

Easy Quiche Crust Recipe (Gluten-Free & Low FODMAP)

??????

This Easy Quiche Crust Recipe (Gluten-Free and Low FODMAP) is a must-try if you ask me! The dough is super fast to make and only needs five ingredients; there is no excuse! I often make dinner pie, as it is a favourite of mine! Putting several fillings in the pastry is a fantastic way to use leftovers.

Print

Easy Quiche Crust Recipe (Gluten-Free & Low FODMAP)

5 stjerner 4 stjerner 3 stjerner 2 stjerner 1 stjerne

Ingen anmeldelser

Easy Quiche Crust Recipe (Gluten-Free and Low FODMAP)!

  • Forfatter: RauJensen
  • Udbytte: 1 1x
  • Kategori: Bread
  • Kost: Glutenfri

ingredienser

vægt

80g Buckwheat flakes

80g Whole-Grain Buckwheat Flour

80g Butter or Coconut oil

1 tsp Salt

1 Egg

Egg Mass

3 Eggs

200g Cottage cheese

2 tsp Paprika

1 tsp Tarragon

Salt & pepper

Instruktioner

Preheat the oven to 180 C.

Come all ingredients in a bowl and mix until well combined.

Take an ovenproof dish (Circle Shap), spread butter, and press the dough in. Poke holes with a fork and pre-bake for 10 minutes. Turn the oven to 200 C when you take the pre-bake dough out.

Come to your favourite filling in your pie and pour the egg mass on top.

Egg Mass

Put everything in a bowl, and Wisk pours the egg mass over the pie with the topping.

Bake the pie for 35-40 minutes or till it is done.

Serve the pie with vegetables on the side or a nice green salad.

Noter

Eat & Enjoy!

Hold dig opdateret! Tilmeld dig mit nyhedsbrev nu

Skriv dig op her