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White Cabbage Waffles With Curry (Gluten-Free & Low FODMAP)

Gluten-Free White Cabbage Waffles With Curry (Low FODMAP)

These White Cabbage Waffles With Curry are crispy and soft on the inside. The perfect healthy alternative to bread if you ask me! The waffles work well for either sandwiches, soups or salads.

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White Cabbage Waffles With Curry (Gluten-Free & Low FODMAP)

5 stjerner 4 stjerner 3 stjerner 2 stjerner 1 stjerne

Ingen anmeldelser

White Cabbage Waffles With Curry are crispy and soft on the inside. The perfect healthy alternative to bread.

  • Forfatter: RauJensen
  • Udbytte: 6-8 1x
  • Kategori: Waffles
  • Kost: Glutenfri

ingredienser

vægt

300g White cabbage

6 Eggs

100g Cottage cheese

30g Sunflower oil

1 tsp Salt

1 tsp Turmeric

1 tsp Baking powder

1 tsp Xanthan gum *

23 tsp Curry

90g Oatmeal flakes

100g Bob’s Red Mill Flour 1 to 1 * or self-raising flour 

Instruktioner

Cut the cabbage into pieces and come in the food processor together with eggs.

Heat the waffle iron.

Add the rest of the ingredients and blend until well combined.

Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.

Use it instead of bread to serve the waffles, and put your favourite toppings on.

Noter

Eat & Enjoy!

White Cabbage Waffles With Curry (Gluten-Free & Low FODMAP)

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