These White Cabbage Waffles With Curry are crispy and soft on the inside. The perfect healthy alternative to bread if you ask me! The waffles work well for either sandwiches, soups or salads.
PrintWhite Cabbage Waffles With Curry (Gluten-Free & Low FODMAP)
White Cabbage Waffles With Curry are crispy and soft on the inside. The perfect healthy alternative to bread.
- Yield: 6-8 1x
- Category: Waffles
- Diet: Gluten Free
Ingredients
300g White cabbage
6 Eggs
100g Cottage cheese
30g Sunflower oil
1 tsp Salt
1 tsp Turmeric
1 tsp Baking powder
1 tsp Xanthan gum *
2–3 tsp Curry
90g Oatmeal flakes
100g Bob’s Red Mill Flour 1 to 1 * or self-raising flour
Instructions
Cut the cabbage into pieces and come in the food processor together with eggs.
Heat the waffle iron.
Add the rest of the ingredients and blend until well combined.
Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.
Use it instead of bread to serve the waffles, and put your favourite toppings on.
Notes
Eat & Enjoy!
