These Banana Waffles contain oatmeal and have a sweet banana taste; they complete any breakfast table.
2 Ripe bananas
6 Eggs
100g Cream cheese
1.5 dl Milk
30g Coconut or sunflower oil
1 tsp Vanilla essence
1 tsp Baking powder
1 tsp Xanthan gum *
90g Oatmeal
100g 1X1 Bob’s Red Mill Flour *
Heat waffle iron.
Mash the banana in a bowl.
Add the rest of the ingredients to the bowl. Mix until the dough is smooth with a mixer.
When the lamp is green, pour the dough into the waffle iron.
Bake the waffles ill they are done.
Take the waffle out with a small palette, place it on a plate and continue until there is no more dough left.
Spread mascarpone on the waffles, and place sliced banana, kiwi, pecan nuts and frozen-dried raspberry on top.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
