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Savoury Zucchini Waffles are perfect for lunch and dinner or as a healthy snack.
6 Eggs
100g Cottage cheese
1.5 dl Milk
1/2 dl Oil (30g)
1 tsp Baking powder
1 tsp Xanthan gum *
1 –1 1/2 tsp Parsley
1 –1 1/2 tsp Basil
90g Oatmeal Gf
100g Oatmeal flour
400g Roughly grated zucchini
Roughly grate the zucchini and put it aside.
Mix all dry ingredients in a bowl
Stir in milk, oil, eggs and species together with zucchini in another bowl.
Add the wet mixture to the dry one and whisk it thoroughly together until well-combined.
Bake the waffle and continue until there is no more dough left.
Serve the waffles with yoghurt, pecan nuts and grated carrot.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
Find det online: https://raujensen.com/2021/07/26/savoury-zucchini-waffles/