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Rice Waffles With Nigella Seeds are perfect for lunch and dinner with toppings.
6 Eggs
100g Cottage cheese
1 dl Milk
300g Boil rice
90g Oatmeal Gf
100g Bob’s Red Mill Flour 1 to 1 *or self-raising flour
30g Oil
1 tsp Tarragon
1 tsp salt
1 tbsp Nigella Seeds (black sesame seeds)
Blend eggs, cottage cheese and milk and pour into a medium bowl.
Heat the waffle iron.
Add the rest of the ingredients to the bowl and whisk with a hand-held mixer untiwell combineded.
Make the waffles and continue until there is no more dough left.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.