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Homemade Marshmallow (Gluten-Free & Low FODMAP)

5 stjerner 4 stjerner 3 stjerner 2 stjerner 1 stjerne

Ingen anmeldelser

Homemade Marshmallows are very soft, juicy and delicious!

ingredienser

vægt

10 Sheets of gelatin

400g Sugar

2 dL Water

2 tsp Vanilla powder

1 Pinch of salt

Icing sugar

Instruktioner

Soak the houseplants in cold water for about 10 minutes.

Put sugar and water in a saucepan and let it boil up to 111 degrees. Use a thermometer.

Squeeze the water from the gelatin and add gelatin to the hot sugar mass. Stir and make sure that the gelatin is completely dissolved.

Pour the sugar mass into a bowl and whisk it until it is thick and fluffy; it takes about 10 minutes.

Sprinkle generously with icing sugar on a piece of baking paper in a dense layer. Spread the marshmallow mass on the baking paper. It’s a thick and sticky mass; use two spoons or a palette.

Allow the marshmallow mass to cool for a few hours, and cut out the marshmallows with a knife.

Sprinkle with icing sugar over your hands and carefully take the marshmallow mass out on a cutting board with icing sugar. Cut it to the desired size.  <br>Sprinkle with icing sugar so the marshmallows don’t stick together. <br>

Serve immediately, or store them dry for up to 2 weeks.

Noter

Eat & Enjoy!

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