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Komatsuna Waffles have a mild taste, and you can use the waffles for any meal during the day, as you wish.
300g Komatsuna
6 Eggs
100g Cottage cheese
1–1,1/2 dl Milk or water (60 or 90g)
1/2 dl Oil (30g)
1 tsp Salt
1 tsp Baking powder
1 tsp Cardamom
1 tsp Thyme or fresh (small handful)
1 tsp Xanthan gum *
90g Oatmeal GF
100g Bob Red Mill flour 1X1 * or self-raising flour
Blend Komatsuna with eggs and milk and pour into a medium bowl.
Heat the waffle iron.<br>
Add the rest of the ingredients and stir/mix until well combined.
Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.
Use it instead of bread to serve the waffles, and put your favourite toppings on. I think it works very well with chicken because of the curry in the waffles.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.