These delicious Lemon Muffins With Poppy Seeds are delicious and easy to bake.
I love the combination of lemon and blue poppy seeds, and on the whole, I have a bit of a hard time standing for the tiny blue seeds, which give the most delicate dots and flavour to baked goods.
Nice crispy crunch and a juicy smeared lemon muffin with a sour-sweet citrus taste; What not to like?
It does not get much better than that. The muffins can be highly recommended for an excellent baking project with the kids.
How to store the Lemon Muffins
I store them in an airtight container at average room temperature when I bake them.
I want to share a secret with you. Any leftover muffins with or without icing will be put in a Ziploc bag and frozen for another time.
Secret
I want to share a secret with you. Shhhh.
Let it be between you and me!
Never put your muffins in the fridge, as they will become super dry, and we don’t want that. Keep your muffins at room temperature, and they will keep them moist.
Last thing
Now it is your time to jump in the kitchen and get started.
Remember to turn on your favourite song and have a fabulous time!
Good Luck!
Lemon Muffins With Poppy Seeds (Gluten-Free & Low FODMAP)
Lemon Muffins With Poppy Seeds are delicious!
- Udbytte: 12 1x
- Kategori: Dessert
- Kost: Glutenfri
ingredienser
200g Melted butter
150g Sugar
4 Eggs
1 tsp Raw vanilla powder
2 tsp Baking powder
2–3 Lemon (zest)
100g Almond flour
1/4 tsp Xanthan gum *
180g Bob’s Red Mill GF 1 to 1 *
80g Greek yoghurt
2 tbsp Blue poppy seed
Icing
150g Powdered sugar
1 Lemon (juice)
Water for rest if needed
Instruktioner
Melt butter and stir it together with sugar using a hand mixer.
Stir in one egg at a time, and beat well between each egg.
Heat the oven to 170 C.
Mix flour, baking powder, and vanilla powder, and stir them into the mixture along with the zest of the lemons.
Pour the dough into muffins forms and bake the muffins for about 20 minutes.
Let the cake cool down for 10-15 minutes.
Icing
Mix the icing, spread it over the muffins, and sprinkle with blue poppy seeds. <br><br>Serve the muffins with a nice cup of tea or coffee for friends and family celebrations!
Noter
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
