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2 Big carrots
1 L Milk
6 Eggs
Pinch Salt
1 tsp Cardamom
2 tsp Cinnamon
500g Bob Red Mill flour 1X1 *
Peel the carrots, cut the carrots into small chunks and add to the blender.
Pour in half of the milk and blend thoroughly.
Add the liquid to a large bowl and put the rest of the ingredients in the bowl—Mix with a hand-held mixer until well combined.
Start frying the pancakes; I like to use a little oil for the first one, and it is not necessary to continue to put oil on the pan for the rest.
I love to serve them warm, but they’re excellent at room temperature too.
Eat & Enjoy!
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.