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Sweet Belgian waffles are lovely and soft on the inside and crispy outside!
3 Eggs
4 tbsp Sugar
3 dl Milk
1/2 tsp Xanthan gum *
1 tsp Baking powder
1 1/2 tsp Vanilla essence
75g Butter
160g Bobs Red Mill 1X1 flour GF *
Separate the egg whites in one bowl and yolks in another. Melt butter and put it aside.
Mix the egg yolks with flour, baking powder, salt, vanilla essence and sugar. Stir it all together.
Add milk and whisk everything into a dough.
Finally, whisk in the melted butter.
Whip the egg whites so stiff that you can turn the bowl upside down. Then turn the whites gently into the dough.
Heat this waffle iron. Grease it with butter and pour the dough into your waffle iron.
Bake until golden brown.
Place them on a baking sheet to prevent them from forming moisture on the bottom and becoming soft.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.