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The vanilla wreaths are a super delicious classic Christmas cookie!
75g Macadamia nuts
2 tsp Raw vanilla powder
170 g Sugar
200g Soft butter
250g Bob’s Red Mill GF 1 to1 *
1 Egg
Blend the macadamia nuts to a consistency of flour.
Whisk vanilla powder, sugar and butter.
Add in the rest of the ingredients with an electric mixer.
Put in a spray bag with a star shape and begin press wreaths shape.
Bake the cookies at 200 C for 10-14 minutes. Be careful not to them too much; otherwise, they will dry. Let them cool down before removing them.
Serve the cookies for dessert.
Eat & Enjoy!
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.