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Homemade fresh baked waffles are an excellent breakfast; as a bonus, you’re eating spinach simultaneously.
6 Eggs
1 Ripe banana
200g Spinach
100g Cottage cheese
1 dl Milk
1/2 dl Oil (30g)
Pinch of salt
1 tsp Vanilla essence
1 tsp Baking powder
1 tsp Xanthan gum *
90g Oatmeal gf
100g 1X1 Bob’s Red Mill Flour* see a note or self-raising flour *
Heat waffle iron.
Blend spinach, banana, eggs and cottage cheese and pour into a bowl.
Add the rest of the ingredients to the bowl and mix until the dough is smooth.
When the lamp is green, pour the dough into the waffle iron.
Bake the waffles till they are done.
Take the waffle out with a small palette, place it on a plate and continue until there is no more dough left.
Serve the waffles with fresh fruit of your choice with either cream cheese, lemon curd or peanut butter.
Eat & enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.