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Apple Pie With Rosemary (Gluten-Free & Low FODMAP)

5 stjerner 4 stjerner 3 stjerner 2 stjerner 1 stjerne

Ingen anmeldelser

Apple Pie With Rosemary is a beautiful and delicious dessert.

ingredienser

vægt

100g Soft butter

150g Bobs Red Mill 1X1 GF flour * or self-raising flour

40g Sugar

1 Egg

Cream Cheese Filling

2 tsp Vanilla powder

125g Cream cheese

50g Sugar

1 Egg

1 dl Heavy cream

Fruit

23 Big apples

Instruktioner

Add butter, flour, and sugar into a bowl and mix well.

Beat the egg and knead it in the dough.

Press the dough in an oven-proof baking tin with butter.

Stir cream cheese filling until well-combined and pour over the dough.

Wash and clean the apples and cut them into thin slices. Arrange the apples in a lovely pattern. Sprinkle with sugar on top and fresh rosemary.

Bake the pie for 30-40 minutes at 180C.

Spread orange jam on top of the pie after it is out of the oven.

Noter

Eat & Enjoy!

* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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