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Kale waffles are an easy and delicious alternative to bread!
120g Green cabbage
6 Eggs
1 –1,1/2 dl Milk or water (60 or 90g)
1/2 dl Oil (30g)
1 tsp Salt
1 tsp Baking powder
1 tsp Xanthan gum *
90g Oatmeal GF
100g Bob Red Mill flour 1X1* or or self-raising flour.
Blend red cabbages with eggs and milk and pour into a medium bowl.
Heat the waffle iron.
Add the rest of the ingredients and stir/mix until well combined.
Bake the waffles for 2- 4 minutes on each side, depending on the crispiness you prefer.
Use waffles instead of bread.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.