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This brownie has a deep chocolate taste with crispy edges and soft middle!
350g Butter
350g Dark chocolate drops
200g Sugar
5 Eggs
1/4 tsp Xanthan gum *
80g Greek yoghurt
100g Almond flour
150g Bob Red Mill flour 1X1* or self-raising flour
Begin by melting butter and chocolate in a pot over medium heat. Stir until everything is well combined.
Add the rest of the ingredients to a separate bowl and mix with an electric mixer. Last, add the melted butter and chocolate slowly. Stir thoroughly.
Heat the oven to 175 C.
Pour the dough into an ovenproof dish you have sprayed with oil or use baking paper. Sprinkle a small handful of chocolate drops.
Bake the brownie for 35-40 minutes.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
Find det online: https://raujensen.com/2022/02/22/brownie-gluten-free-low-fodmap/