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Spinach Pizza Dough (Gluten-Free & Low FODMAP)

Pizza.
Pizza.
Pizza.

Are you looking for a healthy pizza recipe?

You have come to the right place!

Yes, that’s right.

This is a delicious recipe for a healthy pizza base, a spinach base. It is super easy to make, and then it satisfies well. It is a super alternative to a regular pizza, especially if you want a healthier option.

Using spinach in pizza dough is a great way to get healthy and nutritious pizza dough so you can have healthy pizza for dinner.

The bonus is that you cannot even taste the spinach, but it is a super friendly alternative if you are trying to live healthier and want a healthier option.

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Spinach Pizza Dough (Gluten-Free & Low FODMAP)

5 stjerner 4 stjerner 3 stjerner 2 stjerner 1 stjerne

Ingen anmeldelser

  • Forfatter: RauJensen
  • Udbytte: 12 1x
  • Kategori: Bread
  • Kost: Glutenfri

ingredienser

vægt

8 dl Luke-warm water

200g Fresh spinach

2 tsp Apple cider vinegar

5g Dry yeast

30g Psyllium husk seeds

3 tsp Salt

300g Whole grain rice flour

200g Sorghum flour

50g Potato starch

2 tbsp Sunflower oil

2 tbsp Profiber

0,5 tsp Oregano

Instruktioner

Blend water and spinach and pour into a medium bowl.

Come dry yeast, salt, spices, apple cider vinegar, oil and psyllium husk seeds with lukewarm water and stir. Add the rest of the ingredients.

Turn the mixer to a medium speed and mix until combined for five minutes. Continue for an additional 10 minutes at high speed. I recommend doing it longer if you have time because you can never have too much air in your bread.

Let the dough rise for 1 hour or longer.

Turn the dough onto a lightly floured surface and divide the dough 4. Take a baking paper, sprinkle some flour, place the dough in the centre, and begin to roll.

Heat the oven to 230 -250C and bake the pizza on the bottom groove. If you can put extra heat from the bottom of the oven, it will be a plus but unnecessary. Bake the pizzas for about 18-20 minutes, either on a pizza stone or baking sheet.

Divide the dough into three -four pieces depending on how big you like your pizzas. I like small, so I often make around 6-8.

If you decide to make pizza bases remember to stick small holes in; otherwise, you will have pita bread instead.

Serve the pizza with a nice green salad of your own choice.

Noter

Eat & Enjoy!

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