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Delicious chocolaty cacao balls with a hint of raspberry!
150g Soft butter
250g Oatmeal GF
2,5 tbsp Cacao powder
4 tbsp Sukrin Gold*
1 dl Strong coffee
1 tbs Rom essence
* Toppings *
200g dark chocolate sugar-free – optional.
Freeze-dried raspberry powder
Coconut flakes
Mix everything in a bowl until well combined.
Keep the cacao balls in the fridge until you have melted the chocolate.
Melt the chocolate. Come shredded coconut and freeze-dried raspberry powder in two separate bowls. Dip each one and decorate them.
Keep the Cacao Balls coated In Chocolate in the fridge until you eat them.
To serve, place them in a bowl and enjoy a cup of tea or coffee.
* Sukrin Gold is a natural and calorie-free sweetener free of carbohydrates made based on erythritol. Sukrin does not rise in blood sugar and has delicious and naturally rich in flavour. Eat & Enjoy!
Find det online: https://raujensen.com/2022/11/18/cacao-balls-coated-in-chocolate/