Come flour, baking powder and salt to a medium bowl.
Whisk with electric hand mixer milk, egg, vanilla paste, and melted butter for about a minute. Add all the dry ingredients to the mixture for a few minutes more. You can set the batter aside to rest for 5 minutes. Chop the mango into small cubes and put aside for later.
Melt a little butter for the first round on a non-stick skillet and heat on medium heat. Add the dough to the hot surface and repeat until there is no more room. Scatter a few chopped mangoes on top of uncooked pancakes.
Cook until bubbles form and pop on the consistency of the batter; for about 3-4 minutes, remove cooked pancakes to a plate and tent them with aluminium foil to keep them warm. Repeat with the remaining batter.
Serve with skyr natural mango cubes and coconut flakes.
