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Delicious marzipan bread without sugar.
150g Marzipan sugar-free
100g Dark chocolate 80/ 85%
Dried raspberry powder for decoration
Melt chocolate.
Divide the marzipan into eight equal pieces and roll it into small mini bites.
Dip each bite into the melted chocolate and sprinkle with raspberry powder.
Keep in the fridge in an airtight container.
Eat & Enjoy!
Find det online: https://raujensen.com/2023/04/24/mini-marzipan-bread/