These Protein-Rich Pancakes on the breakfast table make an excellent filling breakfast. These pancakes are a good choice if you want to surprise your family on a particular day. I am sure you and your family will like them. My family was satisfied when I served them on Easter Sunday.
My idea for this recipe came from another pancakes recipe I have on the blog, but I wanted a more filling pancake and decided to add cottage cheese, which gave a good texture. One of the best things is you can’t taste cottage cheese. What a win if you ask me! I like to use cottage cheese in many recipes, as it is a good source of extra protein. I wasn’t hungry for a long time, even though I only ate two Protein-rich pancakes. What’s not to like? I am sure I will make them again soon.
Tips and Ideas
These Protein-Rich Pancakes are delicious for breakfast, afternoon or dessert – so many options! I didn’t add any sugar to this recipe, as I like it this way, but if you want a sweeter version, you can add 1 tbsp sugar or maple syrup. You may like to use cottage cheese, as it is a good source of extra protein.
The pancakes will also be good for your children’s snack, as you can also eat them cold—any leftovers I put in the freezer with a small baking paper between them. That way, you can take one out at the time when you need one.
Toppings
I usually prefer mascarpone, peanut butter, and lemon curd with fresh fruit topping on pancakes. I wanted to try something new with mascarpone and cacao powder for the protein-rich pancakes, which turned out great. But it is only limited by your imagination!
PrintProtein-Rich Pancakes (Low FODMAP And Gluten-Free)
Protein-Rich Pancakes on the breakfast table make an excellent filling breakfast.
- Udbytte: 20 1x
- Kategori: Pancakes
- Kost: Glutenfri
ingredienser
1 L Milk (Lactose-free if needed)
200g Cottage cheese
6 Eggs
Pinch of salt
500g Bob’s Red Mill GF 1 to1 *
Oil
Instruktioner
Blend the cottage cheese with half the milk and pour it into a big bowl. Add milk, eggs, salt and vanilla powder to the mixture.
Sift the flour in the mixture with a hand-held mixer until well combined.
Preheat a pan over medium-high heat with a bit of butter (only for the first one).
Serve the pancakes with your favourite sweet toppings and fresh fruit.
Noter
Eat & Enjoy!
* Bob’s Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
