fbpx Print

Savoury Spinach Pancakes (Gluten-Free & Low FODMAP)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Colourful, healthy and, most importantly, fun, these pancakes work just as well for dinner as they do for any other meal. 

Ingredients

Scale

1 L Milk LF

200g Spinach

6 Eggs

Pinch of salt

1 tsp Sugar

500g Organic sieved spelt flour

Butter

Instructions

Blend half of the milk with spinach and pour it into a large mixing bowl.

Add the rest of the milk, eggs and salt. Sift the flour in the bowl and use a hand-held mixer until well combined.

Preheat a pan over medium-high heat with a bit of butter( only for the first one).

Serve the pancakes with your favourite fillings and salad.

Notes

Eat & Enjoy!

Hold dig opdateret! Tilmeld dig mit nyhedsbrev nu

Skriv dig op her