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Pointed Cabbage Waffles (Gluten & Lactose-Free)

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Pointed Cabbage Waffles!

Ingredients

Scale

300g Cabbage

100g Cottage cheese

6 Eggs

30g Oil

1 tsp Salt

1 tsp Turmeric

23 tsp Curry

90g Millet flakes

100g Bob's Red Mill GF 1 to1 *or Self-raising flour

Instructions

Heat the waffle iron.

Cut the cabbage into pieces and put in the food processor together with eggs.

Add the rest of the ingredients and blend until well combined.

Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.

Use it instead of bread to serve the waffles, and put your favorite toppings on. I think it works very well with chicken because of the curry in the waffles.

Notes

Eat & Enjoy!

* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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