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Delicious And Fresh Rhubarb Juice

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Delicious And Fresh Rhubarb Juice!

Ingredients

Scale

600g Rhubarb

200g Sugar

1 small tsp Vanilla powder

1,5 L Water

Instructions

Cut the rhubarb into small chunks and come in a pot with the remaining ingredients.

Let it boil up slowly and boil for 15 minutes. Then rest for 15 minutes and repeat the same. Get the rhubarb juice through a sieve, and be careful not to press the rhubarb chunks because the liquid will then be unclear.

Serve the rhubarb juice in fancy glasses with ice cubs and straws.

Notes

Eat & Enjoy!

Find it online: https://raujensen.com/en/2020/05/21/delicious-and-fresh-rhubarb-juice/

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