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Delicious And Healthy Banana Ice Cream!
2 Bananas
Dark chocolate
Coconuts flakes
Crunchy peanut butter
Unsalted peanuts
Divide each banana in two and stick a wooden lollipop in each one and freeze the bananas.
Melt the peanut butter, dip half of the bananas, and let them cool down again for a little while.
Chop the peanut into small pieces.
Melt the chocolate and place coconut flakes and peanuts in separate bowls. Dip the bananas in the melted chocolate around half of it and sprinkle them with coconut flakes and peanuts.
Serve them right away on a warm sunny day.
Eat & Enjoy!