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Homemade Nutella (Low FODMAP, Gluten-Free And Lactose-Free)

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Nutella (Low FODMAP, Gluten-Free and Lactose-Free) has five ingredients and is easy to make!

Ingredients

Scale

35g Coconut oil

20g Sugar

20g Cocoa powder

1/2 tsp Vanilla powder

1 Eggs

Instructions

Melt the coconut oil if it's tough; if not, you don't need to. Then, you follow the instructions below.

Mix the ingredients with a hand mixer.

Pour into a small glass jar and put the Nutella in the fridge until needed.

You can keep the Nutella in the fridge for five days.

Serve the spread on pancakes or bread to your liking.

Notes

Eat & Enjoy!

Find it online: https://raujensen.com/en/2020/10/20/homemade-nutella-low-fodmap-gluten-free-and-lactose-free/

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