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Nutella (Low FODMAP, Gluten-Free and Lactose-Free) has five ingredients and is easy to make!
35g Coconut oil
20g Sugar
20g Cocoa powder
1/2 tsp Vanilla powder
1 Eggs
Melt the coconut oil if it's tough; if not, you don't need to. Then, you follow the instructions below.
Mix the ingredients with a hand mixer.
Pour into a small glass jar and put the Nutella in the fridge until needed.
You can keep the Nutella in the fridge for five days.
Serve the spread on pancakes or bread to your liking.
Eat & Enjoy!