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Chocolate Cake With Zucchini (Low FODMAP & Gluten-Free)

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Chocolate Cake With Zucchini (Low FODMAP And Gluten-Free) is yummy and delicious.

Ingredients

Scale

125g Self-raising flour

40g Cocoa powder

2 tsp vanilla powder

1⁄2 tsp baking soda

1 Pinch Salt

100g Butter (soft)

60g Sugar

50g Coconut sugar

30g Skyr

2 Eggs

250g Zucchini

100g Dark chocolate

Instructions

Grate the zucchini and put it aside.

Chop the chocolate and put it aside.

Mix flour, cocoa, vanilla powder, baking soda and salt together.

Whisk butter and both kinds of sugar lightly with a hand mixer.

Whisk in the skyr and the eggs one at a time.

Turn the grated squash in.

Finally, turn the chopped chocolate in and divide the dough into one greased baking tin (circle). If you like a thin cake, divide it into two baking containers; I prefer thicker.

Bake the cakes at 175 degrees for 30 minutes or until done.

Allow the cake to cool before serving.

Serve the cake with fresh berries of your choice.

Notes

Eat & Enjoy!

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