Christmas Rice Pudding is a traditional recipe for Danish Rice Pudding, also known as risengrød!
1 dl Water
360g Risotto rice
2 L Whole milk or lactose if needed
1/2 tsp Coarse salt
Topping
1 tbsp Cinnamon
4 tbsp Sugar
Syrup
Butter
Fresh fruit to your liking
Bring the water and rice to a boil in a thick-bottomed saucepan. Boil the rice a bit more at a lower heat while stirring for approx. 2 min.
Add milk and bring the mixture to a boil. Cook the porridge over low heat, still stirring, for approx.—10 min.
Put the lid on and cook for approx.—25 min. Stir the porridge often. Cook it for another 5-10 minutes if the porridge seems thin.
Add salt and season to taste.
Mix sugar and cinnamon to your liking and put them aside.
Serve the rice pudding with cinnamon sugar, butter and fresh fruit to your liking.
Topping
Mix Cinnamon and sugar
Fresh fruit to your liking
Eat & Enjoy!
Find it online: https://raujensen.com/en/2020/11/24/christmas-rice-pudding/
