60g Dry mango unsweetened
40g Butter (room temperature)
100g Oatmeal GF
40g Shredded coconut
3/4 (45)dl (g) Mango juice
Toppings
Shredded coconut (fine)
Frozen, dried mango
Soak the dry mango in hot water for 5-10 minutes – until soft – then drain and rinse.
Mix everything in a food processor until well combined.
Form 15 balls, and roll them in shredded coconut mixed with mango powder, mixed in a ratio of 1:1. If you only have frozen dried mango, you can give them a quick run in a blender before mixing with the coconut.
Place the oatmeal balls, covered, in the fridge before serving.
To serve, place the Mango Bliss Balls in a bowl and enjoy a nice cup of tea & coffee or as a snack in the afternoon. Take them out of the fridge 30 minutes before serving them.
Eat & Enjoy!
