fbpx Print

Protein-Rich Pancakes (Low FODMAP And Gluten-Free)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Protein-Rich Pancakes on the breakfast table make an excellent filling breakfast.

Ingredients

Scale

1 L Milk (Lactose-free if needed)

200g Cottage cheese

6 Eggs

Pinch of salt

500g Bob’s Red Mill GF 1 to1 * 

Oil

Instructions

Blend the cottage cheese with half the milk and pour it into a big bowl. Add milk, eggs, salt and vanilla powder to the mixture.

Sift the flour in the mixture with a hand-held mixer until well combined.

Preheat a pan over medium-high heat with a bit of butter (only for the first one).

Serve the pancakes with your favourite sweet toppings and fresh fruit.

Notes

Eat & Enjoy!

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

Hold dig opdateret! Tilmeld dig mit nyhedsbrev nu

Skriv dig op her