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9 dl Lukewarm water
2 tsp Apple cider vinegar
12g Dry Yeast
35g Whole Psyllium Husk
1/2 tsp Cardamom
3 tsp Salt
225g Wholegrain sorghum flour
125g Millet flour
100g Oatmeal flour
75g Whole-grain millet flakes
1 1/2 tbsp Coconut flour
Dry yeast, salt, spices, apple cider vinegar, and psyllium husk seeds with lukewarm water and stir. Add the rest of the ingredients.
Turn the mixer to a medium speed and mix until combined for five minutes. Continue for an additional 10 minutes at high speed. I recommend doing it longer if you have time because you can never have too much air in your bread.
Let the dough rise for 1 1/2 hours with a cloth over the bowl.
Heat the oven to 210 C.
Turn the dough onto a lightly floured surface Form two pieces of bread and sprinkle flour on top. Make a pattern with a sharp knife of your choice – I like to put my signature on the bread.
Bake the bread for about 1 hour and 10/15 minutes. Let the bread cool down before cutting the bread.
Eat & Enjoy!