fbpx Print

Kahlua Machta Waffles (Gluten-Free & Low FODMAP)

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale

200g Bob’s Red Mill Flour 1 to 1 *

4 Eggs

2 tsp Matcha powder

1 tsp Baking powder

1 tsp Xanthan gum *

1 tsp Vanilla essence

1 dl Kahlua with Matcha

3 dl Whole milk

30g Melted coconut oil

1 dl Cold coffee

Kahlua Matcha whipped cream

1 tbsp Kahlua Matcha

2 dl Heavey cream

Sprinkle grated dark chocolate

Instructions

Heat the waffles iron.

Mix all dry ingredients in a bowl.

Stir in Kahlua with Matcha, milk, coffee, oil, egg,s and vanilla essence.

Add the wet mixture to the dry one and whisk it thoroughly until well combined.

Bake the waffle and continue until there is no more dough left.

Serve the waffles for dessert.

Notes

Eat & Enjoy!

* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

Hold dig opdateret! Tilmeld dig mit nyhedsbrev nu

Skriv dig op her