200g Bob’s Red Mill Flour 1 to 1 *
4 Eggs
2 tsp Matcha powder
1 tsp Baking powder
1 tsp Xanthan gum *
1 tsp Vanilla essence
1 dl Kahlua with Matcha
3 dl Whole milk
30g Melted coconut oil
1 dl Cold coffee
Kahlua Matcha whipped cream
1 tbsp Kahlua Matcha
2 dl Heavey cream
Sprinkle grated dark chocolate
Heat the waffles iron.
Mix all dry ingredients in a bowl.
Stir in Kahlua with Matcha, milk, coffee, oil, egg,s and vanilla essence.
Add the wet mixture to the dry one and whisk it thoroughly until well combined.
Bake the waffle and continue until there is no more dough left.
Serve the waffles for dessert.
Eat & Enjoy!
* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
