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Rice Waffles With Nigella Seeds (Gluten-Free & Low FODMAP)

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Rice Waffles With Nigella Seeds are perfect for lunch and dinner with toppings.

Ingredients

Scale

6 Eggs

100g Cottage cheese

1 dl Milk

300g Boil rice

90g Oatmeal Gf

100g Bob’s Red Mill Flour 1 to 1 *or self-raising flour

30g Oil

1 tsp Tarragon

1 tsp salt

1 tbsp Nigella Seeds (black sesame seeds)

Instructions

Blend eggs, cottage cheese and milk and pour into a medium bowl.

Heat the waffle iron.

Add the rest of the ingredients to the bowl and whisk with a hand-held mixer untiwell combineded.

Make the waffles and continue until there is no more dough left.

Notes

Eat & Enjoy!

* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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