Homemade Marshmallows are very soft, juicy and delicious!
10 Sheets of gelatin
400g Sugar
2 dL Water
2 tsp Vanilla powder
1 Pinch of salt
Icing sugar
Soak the houseplants in cold water for about 10 minutes.
Put sugar and water in a saucepan and let it boil up to 111 degrees. Use a thermometer.
Squeeze the water from the gelatin and add gelatin to the hot sugar mass. Stir and make sure that the gelatin is completely dissolved.
Pour the sugar mass into a bowl and whisk it until it is thick and fluffy; it takes about 10 minutes.
Sprinkle generously with icing sugar on a piece of baking paper in a dense layer. Spread the marshmallow mass on the baking paper. It’s a thick and sticky mass; use two spoons or a palette.
Allow the marshmallow mass to cool for a few hours, and cut out the marshmallows with a knife.
Sprinkle with icing sugar over your hands and carefully take the marshmallow mass out on a cutting board with icing sugar. Cut it to the desired size. <br>Sprinkle with icing sugar so the marshmallows don’t stick together. <br>
Serve immediately, or store them dry for up to 2 weeks.
Eat & Enjoy!
