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Veggies Savoury Pancakes are super delicious food pancakes and a great way to make homemade wraps filled with vegetables.
200g Zucchini
200–300g Cabbage
1 L Water
6 Eggs
Pinch of salt
1 tsp Turmeric
2 tsp Curry
500g Bob Red Mill flour 1X1 *
Cut zucchini into small pieces and add in the blender with the cabbage (I use pre-cut cabbage)
Pour in half of the water and blend thoroughly.
Add the liquid to a large bowl and put the rest of the ingredients in the bowl—Mix with a hand-held mixer until well combined.
Start frying the pancakes; I like to use a little oil for the first one. It is not necessary to continue to put oil on the pan for the rest.
I love serving them warm, but they’re excellent at room temperature too.
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
Find it online: https://raujensen.com/en/2021/09/16/veggies-savoury-pancakes/