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Vanilla Wreaths (Gluten-Free & Low FODMAP)

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The vanilla wreaths are a super delicious classic Christmas cookie!

Ingredients

Scale

75g Macadamia nuts

2 tsp Raw vanilla powder

170 g Sugar

200g Soft butter

250g Bob's Red Mill GF 1 to1 *

1 Eggs

Instructions

Blend the macadamia nuts to a consistency of flour.

Whisk vanilla powder, sugar and butter.

Add in the rest of the ingredients with an electric mixer.

Put in a spray bag with a star shape and begin press wreaths shape.

Bake the cookies at 200 C for 10-14 minutes. Be careful not to them too much; otherwise, they will dry. Let them cool down before removing them.

Serve the cookies for dessert.

Notes

Eat & Enjoy!

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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