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Orange Waffles (Gluten-Free & Low FODMAP)

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Beautiful orange waffles!

Ingredients

Scale

350g Carrots

6 Eggs

1 Milk (60g)

100g Cottage cheese

1/2 dl Oil (30g)

1 tsp Salt

1 tsp Baking powder

1/2 tsp Cardamom

1 tsp Cinnamon

1 tsp Xanthan gum *

90g Oatmeal GF

100g Bobs Red Mill 1X1 GF flourĀ  * or self-raising flour

Instructions

Blend carrots with eggs, milk, and cottage cheese and pour into a medium bowl.

Heat the waffle iron.

Add the rest of the ingredients and stir/mix until well combined.

Bake the waffles for 2-4 minutes on each side, depending on the crispiness you prefer.

Use it instead of bread to serve the waffles, and put your favorite toppings on.

Notes

Eat & Enjoy!

*Ā Xanthan gumĀ gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

*Ā Bob's Red Mill 1 to 1Ā is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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