Apple Pie With Rosemary is a beautiful and delicious dessert.
100g Soft butter
150g Bob's Red Mill 1X1 GF flour * or self-raising flour
40g Sugar
1 Eggs
Cream Cheese Filling
2 tsp Vanilla powder
125g Cream cheese
50g Sugar
1 Eggs
1 dl Heavy cream
Fruit
2–3 Big apples
Add butter, flour, and sugar into a bowl and mix well.
Beat the egg and knead it in the dough.
Press the dough in an oven-proof baking tin with butter.
Stir cream cheese filling until well-combined and pour over the dough.
Wash and clean the apples and cut them into thin slices. Arrange the apples in a lovely pattern. Sprinkle with sugar on top and fresh rosemary.
Bake the pie for 30-40 minutes at 180C.
Spread orange jam on top of the pie after it is out of the oven.
Eat & Enjoy!
* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.
