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Kale Waffles (Gluten-Free & Low FODMAP)

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Kale waffles are an easy and delicious alternative to bread!

Ingredients

Scale

120g Green cabbage

6 Eggs

11,1/2 dl Milk or water (60 or 90g)

1/2 dl Oil (30g)

1 tsp Salt

1 tsp Baking powder

1 tsp Xanthan gum *

90g Oatmeal GF

100g Bob Red Mill flour 1X1* or or self-raising flour.

Instructions

Blend red cabbages with eggs and milk and pour into a medium bowl.

Heat the waffle iron.

Add the rest of the ingredients and stir/mix until well combined.

Bake the waffles for 2- 4 minutes on each side, depending on the crispiness you prefer.

Use waffles instead of bread.

Notes

Eat & Enjoy!

* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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