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Brownie (Gluten-Free & Low FODMAP)

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This brownie has a deep chocolate taste with crispy edges and soft middle!

Ingredients

Scale

350g Butter

350g Dark chocolate drops

200g Sugar

5 Eggs

1/4 tsp Xanthan gum *

80g Greek yogurt

100g Almond flour

150g Bob Red Mill flour 1X1* or self-raising flour

Instructions

Begin by melting butter and chocolate in a pot over medium heat. Stir until everything is well combined.

Add the rest of the ingredients to a separate bowl and mix with an electric mixer. Last, add the melted butter and chocolate slowly. Stir thoroughly.

Heat the oven to 175 C.

Pour the dough into an ovenproof dish you have sprayed with oil or use baking paper. Sprinkle a small handful of chocolate drops.

Bake the brownies for 35-40 minutes.

Notes

Eat & Enjoy!

* Xanthan gum gives gluten-free baked goods a soft texture and moist crumb that we know from the classic baked goods.

* Bob's Red Mill 1 to 1 is a flour blend you use where you usually use wheat flour. I recommend the product, and I order from Amazon & Iherb.

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